The objectives of LEGVALUE are:
- to define platforms for change that can help deliver greater EU self-sufficiency in vegetable protein production
- to identify opportunities for innovation, adding value to markets and all participants in the value chains and
- to recognise opportunities to influence change, be they at commercial, research or at policy level.
The ultimate benefits are the fostering of greater, more profitable legume and pulse production in the EU to satisfy a larger more valuable and diverse market to the financial benefit of all in the value chains and to deliver social and environmental benefits to all.
Find more at: