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NameFamily NameEmailWeb pageKeywordsInstituteDepartmentCityCountry
KedarAdhikarikedar.adhikari@sydney.edu.ausiteVicia faba (faba bean; vetch), grain legumes, disease resistance, breeding, drought tolearnce, heat tolearnce, rust resistance, grain qualitySydney Institute of Agriculture, The University of SydneyInternational Centre for Crop and Digital AgricultureNarrabriAustralia
PaoloAnnicchiaricopaolo.annicchiarico@crea.gov.itsitebreeding for intercropping, crop quality, drought tolerance, farmer-participatory breeding, forage legumes, genetic resources, genomic selection, Glycine max (soybean; soya bean), Lupinus albus (white lupin), Pisum sativum (pea)Council of Agricultural Research and Economics (CREA)Centre for Animal Production and AquacultureLodiItaly
M CarmenAsensio-S.-Manzaneraasesanmr@itacyl.esBean, Lens culinaris (lentil), Cicer arietinum (chickpea), agronomy, geneticsInstituto Tecnológico Agrario de Castilla y LeónSubdirección de Investigación y TecnologíaValladolidSpain
GrégoireAUBERTgregoire.aubert@inrae.frPisum sativum (pea), Vicia faba (faba bean; vetch), Lens culinaris (lentil), genetics, genotyping, genomicsINRAEUMR AgroécologieDIJONFRANCE
BálintBalázsbalazs.balint@essrg.husiteFood policy for the transformation of the food system, Participatory methods, cooperative researchESSRG - Environmental Social Science Research GroupBudapestHungary
MartaBallesterosmarta.ballesteros@upm.esRhizobium-legume symbiosis, Pisum sativum (pea), Lens culinaris (lentil), inoculate, rhizobia adaptation to the hostUniversidad Politécnica de Madrid-Centro de Biotecnología y Genómica de PlantasMadridSpain
EleonoraBarilliebarilli@ias.csic.eslegumes, biotic stresses, plant breeding, Pisum sativum (pea), Lens culinaris (lentil), vetches, grass pea, aphid, rust, fungal phytotoxins, molecular markers, orobanche, phenotypingInstitute for Sustainable Agriculture, CSIC; Córdoba, SpainPlant Breeding DepartmentCórdobaSpain
JoseBarrerojose.barrero@csiro.ausiteVigna unguiculata (cowpea), insect resistance, photosynthesis, oilThe Commonwealth Scientific and Industrial Research Organisation (CSIRO)Agriculture and FoodCanberraAustralia
AbelBarriosbarcasab@itacyl.esPisum sativum (pea), Lens culinaris (lentil), Cicer arietinum (chickpea), genetic resourcesInstituto Tecnológico Agrario de Castilla y León (ITACyL)Department of Herbaceous CropsValladolidSpain
NavyaBeerabeeranavya@student.unimelb.edu.auLens culinaris (lentil), drought, ascochyta blight, plant physiology, Molecular biology, Gene expression, plant photosynthesisThe University of MelbourneFaculty of ScienceMelbourneAustralia
ElizabethBerenikeberenik@gmail.comCicer judaicum, Cicer pinnatifidum, Ascochyta blightUniversity of SaskatchewanPlant SciencesSaskatoonCanada
SaraBlakesara.blake@sa.gov.audisease, Lens culinaris (lentil), Vicia faba (faba bean; vetch), Cicer arietinum (chickpea), field pea, breeding, resistance, pathogen, pathogenicitySouth Australian Research and Development Institute (SARDI)Plant Health & Biosecurity - Pulse PathologyAdelaideAustralia
LouiseBlanclouise.blanc@udl.catCropping system diversification, intercropping, crop rotation, soil-crop modelingUniversity of LleidaDepartment of Agricultural and Forest Sciences and EngineeringLleidaSpain
ReinerBothereiner.bothe@kws.comPea Breeding, Aphanomyces resistance, Fusarium resistance, Protein Content and Quality, Lupinus albus (white lupin), Lupinus angustifolius (blue lupin), Glycine max (soybean; soya bean)KWS SAAT SEProtein Crop BreedingEinbeck, Germany and Lille, FranceGermany
XavierBousselinx.bousselin@groupe-esa.comIntercropping, Service plant, N2 fixationEcole Supérieure des AgriculturesUSC LEVA, Ecole Supérieure des Agricultures, INRAEAngersFrance
LisaBrünjeslbruenj@uni-goettingen.deVicia faba (faba bean; vetch), population genetics, bees, pollination, reproductive traits, synthetic cultivarsGeorg-August-Universität GöttingenPlant Breeding Methodology, Department of Crop SciencesGöttingenGermany
AnaCampaacampa@serida.orgPhaseolus vulgaris (drybean; dry bean), biotic stresses, genetic diversity, plant breeding, resistant genesRegional Service for Agrofood Research and Development (SERIDA)Plant GeneticsVillaviciosaSpain
FilippoCarmenatifilippo.carmenati@agroscope.admin.chsiteLens culinaris (lentil), Mixed Intercropping, Fusarium Oxysporum, Pollinators callAgroscope / ETHZExtension Arable Crops - Agroscope / Sustainable Agroecosystems - ETHZürichSvizzera
KlaudijaCarović-Stankokcarovic@agr.hrsitePhaseolus vulgaris (drybean; dry bean), molecular markers, drought tolerance, plant genetic resources conservation, medicinal and aromatic plantsUniversity of Zagreb Faculty of AgricultureDepartment for Seed Science and TechnologyZagrebCroatia
MárciaCarvalhomarciac@utad.ptVigna unguiculata (cowpea), genetic diversity, molecular markers, drought toleranceCentre for Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD)Centre for Research and Technology of Agro-Environment and Biological Sciences (CITAB) Department of Genetic and BiotechnologyVila RealPortugal
ChengciChencchen@montana.edusitePisum sativum (pea), Lens culinaris (lentil), Cicer arietinum (chickpea), Vigna radiata (mung bean; green gram; maash), adzuki bean, agronomy, proteinMontana State UniversityEastern Agricultural Research CenterSidneyUnited States
ChengciChencchen@montana.edusiteLegume Cropping Systems, Cultivar Selection and Testing, Legume Nutrition Montana State UniversityEastern Agricultural Research CenterSidneyUnited States
SalonChristophechristophe.salon@inrae.frsiteGrain legumes, phenotyping, fluxomics, plant and microbe interactionsINRAEUMR AgroécologieDijonFrance
AlfonsoClementealfonso.clemente@eez.csic.esnutrition, protein digestibility, protease inhibitors, Bowman-Birk, Pisum sativum (pea), oligosaccharides, prebiotic, anti-carcinogenic, proteases, protein digestion, infogestEstación Experimental del Zaidin (CSIC)Nutrition and Animal Sustainable NutritionGranadaSpain
GerdaCnopsgerda.cnops@ilvo.vlaanderen.beTrifolium pratense (red clover), Glycine max (Edamame), Cicer arietinum (chickpea), Lens culinaris (lentil), variety testing, quality, (flower) architectureFlanders Research Institute for Fisheries and Food (ILVO)FoodPlant Sciences UnitMelleBelgium
Henry AlexanderCordoba Novoahenry.cordoba@mail.mcgill.casitecommon bean, genomics, deleterious alleles, inbreeding, evolution, machine learning, magic populationMcGill UniversityPlant ScienceMontrealCanada
OppligerCorinacorina.oppliger@usys.ethz.chPeas, pea flowering, high throughput field phenotyping, image-based phenotypingETH ZurichInstitute of Agricultural SciencesZurichSwitzerland
MargheritaCrostamargherita.crosta@crea.gov.itsitePisum sativum (pea), grain yield, protein content, Lupinus albus (white lupin), oil, alkaloids, breeding, genetics, genomics, bioinformaticsCouncil of Agricultural Research and Economics (CREA)Centre for Animal Production and AquacultureLodiItaly
DavideDe Angelisdavide.deangelis@uniba.itsiteLegume flour, legume protein, Dry fractionation, Extrusion-cooking, Food Technology, Rheology, Textural properties, New product developmentUniversity of BariDepartment of Soil, Plant, and Food ScienceBariItaly
Nawa RajDhamalanjr@plen.ku.dksiteAgroecology, cropping system diversification, intercropping, legumes biological nitrogen fixation, nitrogen cycling, root growth and functions, resource use efficiency, climate resilienceCrop Science Section; University of CopenhagenDepartment of Plant and Environmental SciencesTaastrupDenmark
MercedesDíazb42dibam@uco.escommon beanUniversity if CordobaPlant physiologyCórdobaSpain
ClaireDomoneyclaire.domoney@jic.ac.uksitePisum sativum (pea), seed quality, seed protein and amino acids, starch & oligosaccharides, germplasm variation, natural & induced mutantsJohn Innes CentreMetabolic BiologyNorwichGB
LucasErdmannlucas.erdmann@julius-kuehn.deLupinus angustifolius (blue lupin), molecular marker, alkaloids, genetic resources, breedingJulius Kuehn-Institute (JKI)Institute for Breeding on Agricultural CropsGroß LüsewitzGermany
JuliaEscudero Feliujulia.escudero@eez.csic.essiteLupinus angustifolius (blue lupin), Seed-storage proteins, Nutrition, Nutraceutics, Inflammation, Health ammelioration, Breast cancer, New therapiesSpanish National Research Council (CSIC)Estación Experimental del Zaidín, Department of Stress, Development and Signaling in PlantsGranadaSpain
Ana InesEstevez Magnascoana.estevez@ilr.uni-bonn.desiteInternational Nutrition policy, Legume consumption, behavioural economyFood And Resource Economics Bonn UniversitySocioeconomics of Sustainable NutritionBonnGermany
AndreaFernández Gutiérrezanfeg@unileon.esLens culinaris (lentil), drought tolerance, genetics, bioinformaticsFaculty of biology and environmental sciences; University of LeonGenetics Area; Molecular Biology DepartmentLeonSpain
JUAN JOSEFERREIRAjjferreira@serida.orgsitePhaseolus, plant genetic, diversity, diseases, plant breeding, cropping systemsRegional Service for Agrofood Research and Development (SERIDA)Plan Genetic, Research DepartmentVILLAVICIOSA, ASTURIASSPAIN
Krishna KishoreGalikishore.gali@usask.caPea breeding, Genomics-assisted breeding, Aphanomyces root rot, Root rot complex, Seed protein Concentration, QTL mapping, Genome sequencing, RNA-seq, Computational biology, marker-assisted breeding.University of SaskatchewanPlant SciencesSaskatoonCanada
JustineGAUTHIERjustine.gauthier@axereal.comyellow peas production, aphanomyces, bacteria, drought tolerance, spraying application, genetics, pea yieldFrench Cooperative AXEREALAgronomyORLEANSFRANCE
SofiaGhitarrinisofia.ghitarrini@psbsementi.itsitebreeding, variety development, Cicer arietinum (chickpea), Lens culinaris (lentil), Pisum sativum (pea), Vicia faba (faba bean; vetch), lupin, seed productionSocietà Produttori Sementi SpaR&D Legume SpeciesSan Severino Marche (MC)Italy
ÅsaGrimbergasa.grimberg@slu.sesiteVicia faba (faba bean; vetch), plant breeding, genomics, genetic diversity, seed quality, transcriptional regulation, seed storage compounds, seed carbon allocationSwedish University of Agricultural SciencesDepartment of Plant BreedingAlnarpSE
MargauxGuym.guy@groupe-esa.comsiteCicer arietinum (chickpea), intercropping, weed control, companion plant, ascochyta blightEcole Supérieure des AgriculturesUSC LEVA, Ecole Supérieure des Agricultures, INRAEAngersFrance
FlorianHaaseflorian.haase@julius-kuehn.deLupinus spp (lupin species), Lupinus luteus (yellow lupin), Lupinus albus (white lupin), Lupinus angustifolius (blue lupin), molecular marker, genetics, resistance, anthracnose, breeding, genetic resources, plant physiologyJulius Kuehn-Institute (JKI); Gross Luesewitz, GermanyInstitute for Breeding on Agricultural CropsGross LuesewitzGermany
José AntonioHerrera-Cerverajahc@ugr.essiteMedicago sativa (alfalfa; lucerne), Medicago truncatula (barrelclover; strong-spined medick; barrel medic; barrel medick), Phaseolus, Lotus, abiotic stress, nitrogen fixation, plant-microbe interactionsUniversity of GranadaPlant PhysiologyGranadaSpain
JulieHoferjulie.hofer@jic.ac.uksitePisum sativum (pea), legumes, compound leaves, developmental genetics, molecular biology, genomicsJohn Innes CentreMetabolic BiologyNorwichUK
PietroIannettapete.iannetta@hutton.ac.uksitenitrogen fixation, rhizobia, protein, nutrition, breeding, value chain, food system, food security, policyThe James Hutton InstituteEcological SciencesDundeeUnited Kingdom
VerdierJeromejerome.verdier@inrae.frseed, stress, abiotic, biotic, epigeneticINRAEIRHSAngersFrance
Manuel AlejandroJiménez Vaqueromajimenez@ias.csic.esBreeding, resistance, biotic factors, fitopathology, genetics, genomics, powdery mildew, ascochyta, leave diseases, legumes, Pisum sativum (pea)Spanish Natuonal Research Council (CSIC)Institute for Sustainable Agriculture; Department of Plant BreedingCórdobaSpain
Jose C.Jimenez-Lopezjosecarlos.jimenez@eez.csic.esPlant Reproduction, Lupinus spp (lupin species), legume seed development, seed dormancy and germination, legume seed proteins, Legume seed nutraceutical research, Functional Foods, Food allergy, Seed allergen proteins, proteins structure-functional characterizationSpanish National Research Council (CSIC)Estacion Experimental del Zaidin (EEZ); Department of Biochemistry, Cell & Molecular Biology of PlantsGranadaSpain
LarsKamphuislars.kamphuis@curtin.edu.ausiteLupinus angustifolius (blue lupin), Cicer, ascochyta blight, sclerotinia stem rot, legume genomicsCentre for Crop and Disease Management, Curtin UniversityCSIRO Agriculture and FoodBentleyAustralia
NicholasLarkannicholas.larkan@agr.gc.caAphanomyces, Vicia faba (faba bean; vetch), Phaseolus vulgaris (drybean; dry bean), Pisum sativum (pea), genomics, genetics, resistance, genotypingAgriculture and Agri-Food CanadaSaskatoon Research & Development CentreSaskatoonCanada
BorisLazarevićblazarevic@agr.hrplant phenotyping, abiotic stress, root architectureUniversity of Zagreb, Faculty of Agriculture, CroatiaDepartment of Plant NutritionZagrebHrvatska
TamaraLebrechtlebrecht@criticalscientists.chLathyrus sativus (grasspea; chickling pea), intercropping, agroecologyETH Zurich; Critical Scientists SwitzerlandAgroecological Transitions GroupBernSwitzerland
IsabelleLejeune-Hénautisabelle.lejeune-henaut@inrae.frgrain legumes, frost tolerance, climate change, genetics, plant breedingINRAEBiology and Plant BreedingEstrées-MonsFrance
WolfgangLinkwlink@gwdg.desiteVicia faba (faba bean; vetch), breeding research, frost tolerance, heterosisGeorg-August Universität GöttingenCrop Science Department, Plant Breeding MethodologyGöttingenGermany
AntonioLippolisantonio.lippolis@wur.nlsiteVicia faba (faba bean; vetch), Pisum sativum (pea), andean lupin, GWAS, NIRS, quality, flavour, protein transitionWageningen University & ResearchDepartment of Plant Breeding - Biobased Economy groupWageningenNetherlnds
MiguelLópez-Gómezmlgomez@ugr.essiteNitrogen fixation, symbiosis, rhizobium, legumesUniversidad de GranadaFisiología VegetalGranadaSpain
RamakrishnanMadhavan Nairramakrishnan.nair@worldveg.orgsiteVigna radiata (mung bean; green gram; maash), Vigna mungo (black gram; urad bean), Vigna unguiculata (cowpea), Glycine max (soybean; soya bean), Breeding, Network, Biotic stress, Abiotic Stress, NutritionWorld Vegetable Center South Asia/Central AsiaGlobal Plant Breeder - LegumesHyderabadIndia
FranciscoMadueñomadueno@ibmcp.upv.esdevelopmental genetics, reproductive development, inflorescence architecture, Pisum sativum (pea), Arabidopsis, Cicer arietinum (chickpea), Glycine max (soybean; soya bean)Consejo Superior de Investigaciones Científicas (CSIC)Instituto de Biología Molecular y Celular de PlantasValenciaSpain
PRUDENTMarionmarion.prudent@inrae.frecophysiology, legume nutrition, drought resilienceINRAEUMR AgroécologieDijonFrance
CristinaMartínez Villaluengac.m.villaluenga@csic.essiteProtein quality, macronutrient digestibility, mineral bioaccessibility, legume processing, bioactivity, bioactive compoundsInstitute of Food Science Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)Department of Food Processes and BiotechnologyMadridSpain
KevinMcPheekevin.mcphee@montana.eduPulse, Breeding, Pisum sativum (pea), Lens culinaris (lentil), Cicer arietinum (chickpea), GeneticsMontana State UniversityDepartment of Plant Science and Plant PathologyBozemanUnited States
AlexanderMenegatalexander.menegat@slu.sesiteLupinus angustifolius (blue lupin)Swedish University of Agricultural SciencesCrop Production EcologyUppsalaSweden
Mohamed ZakeelMohamed Cassimmohamedzakeel.mohamedcassim@csiro.auCicer arietinum (chickpea), canola, diseases, epidemiology, plant stresses, cropping system, beneficial microbes, plant-microbe interaction, molecular breeding, tree crops, diagnosis of enigmatic diseases, modelling of epidemic dynamics, biofertilizers, bioinformatics, RNA interference, microRNA, abiotic stress, endogenous viral elements, molecular markers, plant soil and gut microbiomes.Commonwealth Scientific and Industrial Research OrganisationCSIRO - Agriculture & FoodCanberraAustralia
MaríaMuñoz Amatriaínmmuna@unileon.esLegumes, genetic resources, genomic resources, Vigna unguiculata (cowpea), Lens culinaris (lentil), crop genetics and breedingUniversidad de LeónDepartment of Molecular Biology (Area of Genetics)LeónSpain
LeaNaritslea.narits@metk.agri.eesitefield pea, Vicia faba (faba bean; vetch), Glycine max (soybean; soya bean), breeding, agrotechnological trialsThe Centre of Estonian Rural Research and Knowledgeplant breedingJogevaEstonia
NelsonNazzicarinelson.nazzicari@crea.gov.itsitegenomics, genomics selection, Pisum sativum (pea), Medicago sativa (alfalfa; lucerne), Lupinus albus (white lupin), Glycine max (soybean; soya bean), SNP calling, bioinformaticsCouncil for Agricultural Research and Economics (CREA)Centre for Animal Production and Aquaculture (CREA-ZA)LodiItaly
OchandaOgolaochanda.ogola@univen.ac.zaCropping systems, ecophysiology, Cicer arietinum (chickpea), crop water use, soil fertility and plant nutritionUniversity of VendaDepartment of Plant and Soil SciencesThohoyandouSouth Africa
SalvadorOsuna-Caballerosalvador.osuna@csic.essitePisum, rust resistance, quantitative genetics, GxE interactions, GWAS, Genomic selection, QTLInstitute for Sustainable Agriculture - CSICDepartment of Plant BreedingCórdobaSpain
AntonellaPasqualoneantonella.pasqualone@uniba.itsitefood design, food application of pulses, vegetable proteins, legume-based food, bakery products, flatbreadUniversity of BariDepartment of Soil, Plant and Food ScienceBariItaly
StefanoPavanstefano.pavan@uniba.itsitePisum sativum (pea), Lens culinaris (lentil), broomrape resistance, powdery mildew resistance, genomics, genetic diversity, marker-assisted selectionUniversity of BariDepartment of Soil, Plant and Food ScienceBariItaly
LucianoPecettiluciano.pecetti@crea.gov.itPisum sativum (pea), Lupinus albus (white lupin), Glycine max (soybean; soya bean), Vigna unguiculata (cowpea), Medicago sativa (alfalfa; lucerne), drought tolerance, breedingCouncil of Agricultural Research and Economics (CREA)Centre for Animal Production and AquacultureLodiItaly
SherrilynPhelpssphelps@saskpulse.comsitePisum sativum (pea), Lens culinaris (lentil), Vicia faba (faba bean; vetch), Phaseolus vulgaris (drybean; dry bean), Cicer arietinum (chickpea), Glycine max (soybean; soya bean), fenugreek, lupin, root rot, herbicide tolerance, qualitySaskatchewan Pulse GrowersResearch and DevelopmentSaskatoonCanada
HélènePidonhelene.pidon@inrae.frsiteLupinus albus (white lupin), Lupinus spp (lupin species), cluster roots, genetics, genomics, diversityFrench National Research Institute for Agriculture, Food and Environment (INRAE)UMR IPSiMMontpellierFrance
Marie-LaurePILET-NAYELmarie-laure.pilet-nayel@inrae.frsitePisum sativum (pea), Vicia faba (faba bean; vetch), Lens culinaris (lentil), disease, pest, resistance, root, Aphanomyces, aphid, genetics, QTL, pathology, breeding, genomicsINRAEInstitute of Genetics, Environment and Plant Protection (IGEPP)Le RheuFRANCE
DanielPlaza-Bonilladaniel.plaza@udl.catsiteagronomy, biological nitrogen fixation, conservation agriculture, cover crops, cropping systems, double cropping, field crops, greenhouse gases, intercropping, Mediterranean agriculture, relay cropping, soil-crop modelling, soil management, rotationsUniversity of Lleida - AGROTECNIO CERCA CenterDepartment of Agricultural and Forest Sciences and Engineering and Agrotecnio CERCA CenterLleidaSpain
CarlosPolancocarlos.polanco@unileon.esLens culinaris (lentil), drought tolerance, disease resistance, genetic variability, genetic maps, AscochytaUniversidad de LeónDepartamento de Biología Celular, Área de GenéticaLeónSpain
PierluigiRevegliapreveglia@ias.csic.essitesecondary metabolites, metabolomics, abiotic stress, fungal pathogens, chemometrics, seeds qualityInstitute for Sustainable Agriculture (IAS) - CSICPlant BreedingCordobaSpain
DiegoRubialesdiego.rubiales@ias.csic.essiteDisease resistance, Uromyces, Orobanche, Ascochyta, Erysiphe, Pisum, Vicia, Lathyrus, Lens, CicerConsejo Superior Investigaciones Cientificas (CSIC)Institute for Sustainable AgricultureCorodbaSpain
Sajitha BijuSajithasajitha.biju@unimelb.edu.auLens culinaris (lentil), drought stress, silicon, nitrogen fixation, pulses, plant stress biology, sustainable agriculture, roots, legumes, climate-resilient crops, plant physiology, plant biochemistryThe University of Melbourne, AustraliaSchool of Agriculture, Food and Ecosystem Sciences, Faculty of ScienceMelbourneAustralia
TeaSalatea.sala@crea.gov.itdrought tolerance, Phaseolus vulgaris (drybean; dry bean), seed quality, food security, Council of Agricultural Research and Economics (CREA)Research centre for Genomics & BioinformaticsMontanaso LombardoItaly
JuanSanjuanjuan.sanjuan@eez.csic.esSymbiosis, Nitrogen Fixation, plant-microbe interactions, plant microbiologyConsejo Superior de Investigaciones Científicas (CSIC)Estacion Experimental del ZaidinGranadaSpain
MARTASANTALLAmsantalla@mbg.csic.essiteCOMMON BEAN, PHASEOLUS, GENETICS, PLANT DEVELOPMENT, BREEDING, FLOWERINGAGENCIA ESTATAL DEL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC), MISION BIOLOGICA DE GALICIA (MBG)GRUPO DE GENÉTICA DEL DESARROLLO DE PLANTAS (DEVOLEG)PONTEVEDRASPAIN
Ana M.Santosasantos@ugr.escommon bean, shuttering, confocal microscopy, histology and anatomyCentro de Instrumentación Científica (CIC-UGR), University of Granada, SpainMicroscopy FacilitiesGranadaSpain
AlanSchulmanalan.schulman@helsinki.fisiteVicia faba (faba bean; vetch), genomics, genome dynamics, drought tolerance, seed quality, disease resistance, transposable elements, pan-genome assemblyNatural Resources Institute Finland (LUKE); University of HelsinkiProduction Systems; Insitute of BiotechnologyHelsinkiFinland
GenísSimon-Miquelgenis.simon@udl.catfield crops, cropping systems, grain legumes, protein, N fixation, STICS modelUniversitat de LleidaDepartment of Agricultural and Forest Science and EngineeringLleidaSpain
Nimllash ThangamSivachandra Kumarnis286@mail.usask.caPulse pathology working with Root rot complex in pulsesuniversity of SaskatchewanDepartment of Plant SciencesSaskatoonCanada
PetrSmykalpetr.smykal@upol.czsiteCicer arietinum (chickpea), Pisum sativum (pea), Lens culinaris (lentil), legume crop wild relatives, diversity, phylogeny, seed development, seed dormancy, drought stressPalacky University in OlomoucDepartment of BotanyOlomoucCzech Republic
JodiSouterjodi.r.souter@gmail.combreeding, Lens culinaris (lentil), lens orientalis, Vicia faba (faba bean; vetch)J4 Agri-SciencePlant BreedingSaskatoonCanada
FredStoddardfrederick.stoddard@helsinki.fisiteVicia faba (faba bean; vetch), drought, soil acidity, vicine-convicine, food uses, cropping systems, sustainabilityUniversity of HelsinkiDepartment of Agricultural SciencesHelsinkiFinland
HannaTietgenh.tietgen@npz-innovation.desiteVicia faba (faba bean; vetch), Pisum sativum (pea), Breeding, drought and heat drought tolerance, resistance breeding, marker development, quality traits, breeding methods, genomic and phenomic selectionNPZ Innovation GmbHLegume researchHoltseeGermany
MonikaToleikienemonika.toleikiene@lammc.ltsiteLegumes, Glycine max (soybean; soya bean), Lens culinaris (lentil), Cicer arietinum (chickpea), novel crops, nitrogen fixation, organic farming, biodiversity, microorganisms, carbon sequestration, climate change, adaptationLithuanian Research Centre for Agriculture and Forestry (LAMMC)Institute of Agriculture; Department of Plant Nutrition and AgroecologyKedainiaiLithuanai
KairstyToppkairsty.topp@sruc.ac.uksiteSustainability of agricultural systems, GHG, legumes, modellingSRUCPlant and Soil ScienceEdinburghUnited Kingdom
Maria CarlotaVaz Pattocpatto@itqb.unl.ptsiteLathyrus sativus (grasspea; chickling pea), Phaseolus vulgaris (drybean; dry bean), quality, biotic/abiotic stress resistances, statistical genetics, participatory researchInstituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA); Universidade Nova de Lisboa (UNL)Plant Sciences DivisionOeirasPortugal
RogerVickersroger@pgro.orgpulses, vegetable legumes, applied research, agronomy, supply chain, marketsProcessors and Growers Research OrganisationProcessors and Growers Research OrganisationPeterboroughUnited Kingdom
Juan Ignacio 'Nacho'Vílcheznacho.vilchez@itqb.unl.ptsiteplant-microbe interaction, seed microbiota, Medicago, stress treatments, root signalling, microbial population analysisITQB NOVAPlant DivisionOeirasPortugal
ÁngelVillegas-Fernándezavillegas@ias.csic.esPlant breeding, diseases, weeds, crop diversification, Vicia faba (faba bean; vetch), Vicia narbonensisSpanish National Research Council (CSIC)Institute for Sustainable Agriculture (IAS-CSIC)CórdobaSpain
Ericvon Wettbergeric.bishop-von-wettberg@uvm.edusiteDomestication, Vavilov, Cicer arietinum (chickpea), Lens culinaris (lentil), Pisum sativum (pea), Vigna radiata (mung bean; green gram; maash), abiotic stress tolerance, crop wild relatives, genetic bottlenecksUniversity of VermontPlant and Soil ScienceBurlingtonUnited States
TomasVymyslickyvymyslicky@vupt.czlegumes, genetic resources, crop wild relatives, breeding, drought tolerance, legume-grass mixturesAgricultural Research, Ltd.Department of genetic resourcesTroubskoCzech Republic
Thomas (Tom)Warkentintom.warkentin@usask.caPisum sativum (pea), Pisum spp (pea species), Glycine max (soybean; soya bean), biofortification, protein, Aphanomyces, ascochyta, heat toleranceUniversity of SaskatchewanCrop Development Centre/Plant SciencesSaskatoonCanada
StephanieWittenstephanie.witten@thuenen.deFeeding, Vicia faba (faba bean; vetch), clover, Medicago sativa (alfalfa; lucerne)Johann Heinrich von Thünen InstituteInstitute of Organic FarmingWesterauGermany
KarolinaWleklikkarolina.wleklik@amu.edu.plautophagy, carbon starvation, embryo, Glycine max (soybean; soya bean), Lupinus albus (white lupin), Lupinus mutabilisAdam Mickiewicz UniversityDepartment of Plant PhysiologyPoznańPoland
StefanoZanottostefano.zanotto@nmbu.nositeGenetics, genomics and breeding of grain and forage legumesNMBUGenetics and Plant BreedingÅsNorway