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NameFamily NameEmailWeb pageKeywordsInstituteDepartmentCityCountry
MichaelAbbertonm.abberton@cgiar.orgVigna species, Sphenostylis stenocarpa (african yam bean; yam pea), Bambara groundnut, climate change, genetic resourcesInternational Institute of Tropical AgricultureGenetic Resources CentreIbadanNigeria
Shiv KumarAgrawalsk.agrawal@cgiar.orgLens culinaris (lentil), Lathyrus, Breeding, BiofortificationInternational Center for Agricultural Research in the Dry Area (ICARDA)Biodiversity and Crop Improvement ProgramRabatMorocco
PaoloAnnicchiaricopaolo.annicchiarico@crea.gov.itsitebreeding for intercropping, crop quality, drought tolerance, farmer-participatory breeding, forage legumes, genetic resources, genomic selection, Glycine max (soybean; soya bean), Lupinus albus (white lupin), Pisum sativum (pea)Council of Agricultural Research and Economics (CREA)Centre for Animal Production and AquacultureLodiItaly
Isaac KAsanteasanteisaack57@gmail.comVigna unguiculata (cowpea), mutation breeding, amino acid profile, GWASUniversity of GhanaDepartment of Plant and Environmental BiologyAccraGhana
SaidBarrijalbarrijal@yahoo.frLegume-Rhizobium interaction, drought tolerance, sallinity tolerance, molecular characterization of rhizobium, DiversityFaculty of Science and Techniques of Tangier, University Abdelmalek Essaadi, MoroccoDepartment of BiologyTangierMorocco
DengjinBingdengjin.bing@canada.caField pea, Pisum sativum (pea), breeding, geneticsAgriculture and Agri-Food CanadaAgriculture and Agri-Food CanadaLacombeCanada
SławomirBorekborek@amu.edu.plsiteAutophagy, Lipid metabolism, Lupinus albus (white lupin), Lupinus mutabilis, Pexophagy, Plant cell biology, Plant molecular biology, Proteomics, Seed development and germination, TranscriptomicsAdam Mickiwicz University PoznańDepartment of Plant Physiology, Faculty of BiologyPoznańPoland
BiancaBüttnerbianca.buettner@lfl.bayern.deMolecular marker, genetic resources, Glycine max (soybean; soya bean), flowering time, validation of crosses, Lupinus albus (white lupin), anthracnoseBavarian State Research Centre for Agriculture (LfL)Institute for Crop Science and Plant Breeding (IPZ)FreisingGermany
ValentinaCaracutav.caracuta@gmail.comsiteVicia faba (faba bean; vetch), wild progenitor, domestication, archaeobotanyUniversity of MontpellierInstitute of Evolution Sciences of Montpellier (ISEM)MontpellierFrance
KlaudijaCarović-Stankokcarovic@agr.hrsitePhaseolus vulgaris (drybean; dry bean), molecular markers, drought tolerance, plant genetic resources conservation, medicinal and aromatic plantsUniversity of Zagreb Faculty of AgricultureDepartment for Seed Science and TechnologyZagrebCroatia
Hasnae Choukrihasnae.choukri0@gmail.comLens culinaris (lentil), Malnutrition, Hidden hunger, Biofortification, MicronutrientsInternational Center for Agricultural Research in the Dry Areas (ICARDA), Rabat, MoroccoPlant Physiology and Biotechnology Laboratory, Department of Biology, Mohammed V university, Rabat, MoroccoRabatMorocco
SalonChristophechristophe.salon@inrae.frsiteGrain legumes, phenotyping, fluxomics, plant and microbe interactionsINRAEUMR AgroécologieDijonFrance
GerdaCnopsgerda.cnops@ilvo.vlaanderen.beTrifolium pratense (red clover), Glycine max (Edamame), Cicer arietinum (chickpea), Lens culinaris (lentil), variety testing, quality, (flower) architectureFlanders Research Institute for Fisheries and Food (ILVO)FoodPlant Sciences UnitMelleBelgium
BrankoCupinacupinab@polj.uns.ac.rsLegume agronomy, legume cover crops, intercroppingUniversity of Novi Sad, Faculty of AgricultureDepartment of Field and Vegetable CropsNovi SadSerbia
KatarzynaCzepielkcze@igr.poznan.plLupinus albus (white lupin), Lupinus angustifolius (blue lupin), Lupinus luteus (yellow lupin), alkaloids biosynthesis, regulation of transcription, genes expression, Real-Time PCR, genomicInstitute of Plant Genetics, Polish Academy of SciencesDepartment of GenomicsPoznanPoland
ClaireDomoneyclaire.domoney@jic.ac.uksitePisum sativum (pea), seed quality, seed protein and amino acids, starch & oligosaccharides, germplasm variation, natural & induced mutantsJohn Innes CentreMetabolic BiologyNorwichGB
AgnieszkaFaligowskaagnieszka.faligowska@up.poznan.plLegume, soil tillage systems, irrigation, forecrop, nitrogen fertilization, sowing valuePoznań University of Life SciencesDepartment of AgronomyPoznańPoland
FerawatiFerawatiferawati.ferawati@lnu.sesitepulses, processing, extrusion, aroma, meat analog, new product developmentLinnaeus UniversityDepartment of Chemistry and Biomedical SciencesKalmarSweden
AbeGerranoagerrano@arc.agric.zaGenetic diversity in crop and crop wild relatives, breeding for yield, crop nutritional quality, stress breeding for drought and heat tolerance, farmer-participatory breeding, grain and vegetable legumes breeding, genetic resources management, genomic selection, breeding for disease and pest resistance in legume.Agricultural Research CouncilVegetable and ornamental Plants, Departmtn of plant Breeding and GeneticsPretoriaSouth Africa
ÅsaGrimbergasa.grimberg@slu.sesiteVicia faba (faba bean; vetch), plant breeding, genomics, genetic diversity, seed quality, transcriptional regulation, seed storage compounds, seed carbon allocationSwedish University of Agricultural SciencesDepartment of Plant BreedingAlnarpSE
Corre-HellouGuénaëlleg.hellou@groupe-esa.comintercropping, nitrogen, weeds, cropping system, ecosystem servicesESAUSC LEVA, ESA, INRAEAngersFrance
JulieHoferjulie.hofer@jic.ac.uksitePisum sativum (pea), legumes, compound leaves, developmental genetics, molecular biology, genomicsJohn Innes CentreMetabolic BiologyNorwichUK
MichelleHubbardmichelle.hubbard@canada.caplant pathology, fungi, Cicer arietinum (chickpea), Ascochyta rabiei, intercropping, disease management, root rotAgriculture and Agri-Food Canada (AAFC)Swift Current Research and Development CentreSwift CurrentCanada
PietroIannettapete.iannetta@hutton.ac.uksitenitrogen fixation, rhizobia, protein, nutrition, breeding, value chain, food system, food security, policyThe James Hutton InstituteEcological SciencesDundeeUnited Kingdom
OmarIdrissio.idrissi@yahoo.frsitebreeding, applied genetics, genetic resources legumesINRA MoroccoPlant breeding and genetic resources conservationSettatMorocco
WacławJareckiwaclaw.jarecki@wp.plGlycine max (soybean; soya bean), legumes, agricultural technology, symbiosis, fertilizationInstitute of Agricultural Sciences, Land Management and Environmental Protection, University of RzeszówDepartment of Plant ProductionRzeszówPoland
Jose C.Jimenez-Lopezjosecarlos.jimenez@eez.csic.esPlant Reproduction, Lupinus spp (lupin species), legume seed development, seed dormancy and germination, legume seed proteins, Legume seed nutraceutical research, Functional Foods, Food allergy, Seed allergen proteins, proteins structure-functional characterizationSpanish National Research Council (CSIC)Estacion Experimental del Zaidin (EEZ); Department of Biochemistry, Cell & Molecular Biology of PlantsGranadaSpain
BernadetteJulierbernadette.julier@inrae.frsiteMedicago sativa (alfalfa; lucerne), breeding, growth, association, molecular marker, grass, competition, yield, quality, forageINRAE (Institut Nationale de la Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementUnité de Recherche Pluridisciplinaire Prairies et Plantes FourragèresLusignanFrance
LarsKamphuislars.kamphuis@curtin.edu.ausiteLupinus angustifolius (blue lupin), Cicer, ascochyta blight, sclerotinia stem rot, legume genomicsCentre for Crop and Disease Management, Curtin UniversityCSIRO Agriculture and FoodBentleyAustralia
HomayounKanounihkanouni@gmail.comsiteCold tolerance, Genetic, Cicer arietinum (chickpea), Stress resistance, Ascochyta blightDryland Agricultural Research Institute, Agricultural Resaerch, Education and Extension Organization (AREEO), IranFood Legume Research DepartmentSanandajIran
AgnieszkaKatanska-Kaczmarekagnieszka.kaczmarek@danko.plGlycine max (soybean; soya bean), Pisum sativum (pea), breedingDANKO Hodowla Roślin Sp. z o.o.Zakład Hodowli Roślin o/SzelejewoSzelejewo DrugiePoland
PeterKeijzerp.keijzer@louisbolk.nlVicia faba (faba bean; vetch), Lupinus spp (lupin species), mixed cropping, breeding, agronomy, pollination, ecosystem servicesLouis Bolk InstituteBreeding & Innovative CroppingBunnikNetherlands
Mitch (Mieczyslaw)Kielpinskitmkielpin@yahoo.comsitePea Grand Design, creating semileafless pea architecture in 70-ties, Pisum sativum (pea)Plant Breeding and Acclimatization Institute, PolandretiredPoznanPoland
AgnieszkaKlimek-Kopyraagnieszka.klimek@urk.edu.plsitePisum sativum (pea), Glycine max (soybean; soya bean), plant productivity, plant competition, roots analysis, nodulation, inoculation, yield, drough tolerance, physiological indicesUniversity of Agriculture in Kraków, PolandDepartmet of Agroecology and Plant ProductionKrakówPolska
MagdalenaKrocmkro@igr.poznan.pllupins, alkaloid biosynthesis, alkaloid profiles, domestication traits, seed quality, QTLsInstitute of Plant Genetics Polish Academy of SciencesDepartment of GenomicsPoznanPoland
BorisLazarevićblazarevic@agr.hrplant phenotyping, abiotic stress, root architectureUniversity of Zagreb, Faculty of Agriculture, CroatiaDepartment of Plant NutritionZagrebHrvatska
WolfgangLinkwlink@gwdg.desiteVicia faba (faba bean; vetch), breeding research, frost tolerance, heterosisGeorg-August Universität GöttingenCrop Science Department, Plant Breeding MethodologyGöttingenGermany
Abou KhaterLynnlynnaboukhater@hotmail.comVicia faba (faba bean; vetch), Breeding, Biotic and abiotic stresses, herbicide tolerance, PulsesInternational Center For Agricultural Research in the Dry Areas (ICARDA)Faba Bean breeding -Biodiversity and Crop Improvement ProgramTerbolLebanon
RamakrishnanMadhavan Nairramakrishnan.nair@worldveg.orgsiteVigna radiata (mung bean; green gram; maash), Vigna mungo (black gram; urad bean), Vigna unguiculata (cowpea), Glycine max (soybean; soya bean), Breeding, Network, Biotic stress, Abiotic Stress, NutritionWorld Vegetable Center South Asia/Central AsiaGlobal Plant Breeder - LegumesHyderabadIndia
GuilherminaMarquesgmarques@utad.ptsiterhizobia, mycorrhizal fungi, soil microbiology, soil beneficial microorganisms, legumes, agronomy, molecular identification os microorganisms, biofertilizersUniversity of Trás-os-Montes and Alto DouroCITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Department of AgronomyVila RealPortugal
MercedesMartin-Pedrosammartin@inia.esNovel foods, bioactive compounds, pulse processing, compositionNational Institute for Agricultural and Food Research and Technology (INIA)Food TechnologyMadridSpain
KevinMcPheekevin.mcphee@montana.eduPulse, Breeding, Pisum sativum (pea), Lens culinaris (lentil), Cicer arietinum (chickpea), GeneticsMontana State UniversityDepartment of Plant Science and Plant PathologyBozemanUnited States
FredericMuelf.muel@terresinovia.frGrain legumes, value chain, market, crop management, plant breedingTerres InoviaAgronomieThiverval GrignonFrance
AdebayoOgunkanmilogunkanmi@unilag.edu.ngVigna unguiculata (cowpea), Digitaria exilis (white fonio; fonio millet; hungry rice; acha), breeding, drought toleranceUniversity of Lagos, Lagos, NigeriaCell Biology and Genetics Department, Faculty of ScienceLagosNigeria
Juan M.Osornojuan.osorno@ndsu.edusiteCommon bean breeding, genetics, legume agronomy, International developmentNorth Dakota State UniversityDept. of Plant SciencesFargoUSA
BabuPandeybabu.pandey@agriculture.vic.gov.aupea breeding, drought tolerance, Pisum sativum (pea)Agriculture Victoria ResearchDepartment of Jobs, Precincts and RegionsHorshamAustralia
StefanoPavanstefano.pavan@uniba.itsitePisum sativum (pea), Lens culinaris (lentil), broomrape resistance, powdery mildew resistance, genomics, genetic diversity, marker-assisted selectionUniversity of BariDepartment of Soil, Plant and Food ScienceBariItaly
WillPilligerwilliam.pillinger@limagrain.co.ukPulses BreederLIMAGRAINPulses BreedingBury St EdmondsUnited Kingdom
ChristineRiedelchristine.riedel@lfl.bayern.deBreeding, genetic resources, Glycine max (soybean; soya bean), Lupinus albus (white lupin), anthracnoseBavarian State Research Centre for Agriculture (LfL)Institute for Crop Science and Plant Breeding (IPZ)Ruhstorf/RottGermany
NadjaRinkenadja.rinke@thuenen.deVicia sativa, intercropping, weed supression, proteinThuenen InstituteInstitute of Organic FarmingWesterauGermany
DiegoRubialesdiego.rubiales@ias.csic.essiteDisease resistance, Uromyces, Orobanche, Ascochyta, Erysiphe, Pisum, Vicia, Lathyrus, Lens, CicerConsejo Superior Investigaciones Cientificas (CSIC)Institute for Sustainable AgricultureCorodbaSpain
Ana MargaridaSampaioamsampaio@itqb.unl.ptsiteLathyrus sativus (grasspea; chickling pea), disease resistance, fusarium oxysporum, phenotyping, gwasITBQ NovaGreen itOeirasPortugal
AlessioScarafonialessio.scarafoni@unimi.itLupinus spp (lupin species), grain quality, seed storage proteins, germination, bioactive compoundsUniversità degli Studi di MilanoDepartment of Food, Environmental and Nutritional SciencesMilanoItaly
PeterSmithpeter.smith@agrii.co.ukVicia faba (faba bean; vetch), Field Pea, New Legume crops for UKAgrii UKMarket Devolpment ManagerLincolnUnited Kingdom
PetrSmykalpetr.smykal@upol.czsiteCicer arietinum (chickpea), Pisum sativum (pea), Lens culinaris (lentil), legume crop wild relatives, diversity, phylogeny, seed development, seed dormancy, drought stressPalacky University in OlomoucDepartment of BotanyOlomoucCzech Republic
FredStoddardfrederick.stoddard@helsinki.fisiteVicia faba (faba bean; vetch), drought, soil acidity, vicine-convicine, food uses, cropping systems, sustainabilityUniversity of HelsinkiDepartment of Agricultural SciencesHelsinkiFinland
CarmineSummocarmine.summo@uniba.itPulses, flours, chemical composition, bioactive compounds, aminoacid composition, antinutritional compounds, legume-based foods, bakery products, protein concentrates, air classificationUniversity of Bari Aldo MoroDeptartment of the Soil, Plant and Food Science (DISSPA)BariItaly
WojciechŚwięcickiwswi@igr.poznan.plsiteLupinus spp (lupin species), Pisum sativum (pea), genetic resources protection, chromosome mapping, breeding, domestic protein sourcesInstitute of Plants Genetics Polish Academy of SciencesDepartment of GenomicsPoznańPoland
Richard DavidThompsonrichard.thompson@inrae.frPisum sativum (pea), Medicago truncatula (barrelclover; strong-spined medick; barrel medic; barrel medick), seed, endosperm, protein, flavour, transcription factor, saponinINRAEUMR 1347 AgroécologieDijonFrance
iskenderTiryakitiryaki46@yahoo.comdrought tolerance, Medicago sativa (alfalfa; lucerne), Vicia spp (vetch)Canakkale Onsekiz Mart UniversiyyFacultu of Agriculture, Department of BiotechnologyCanakkaleTURKEY
MeriliToommerili.toom@etki.eecover crops, nitrogen fixationEstonian Crop Research InstituteDepartment of Plant BreedingJõgevaEstonia
Ingunn M.Vågeningunn.vaagen@nibio.noVegetables, peas, Pisum sativum (pea), edamame, Glycine max (soybean; soya bean), Vicia faba (faba bean; vetch), crop physiology, plant genetic resourcesNorwegian Institute of Bioeconomy Research (NIBIO)Deparement of Horticulture; Division Food production and societyGrimstadNorway
Maria CarlotaVaz Pattocpatto@itqb.unl.ptsiteLathyrus sativus (grasspea; chickling pea), Phaseolus vulgaris (drybean; dry bean), quality, biotic/abiotic stress resistances, statistical genetics, participatory researchInstituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA); Universidade Nova de Lisboa (UNL)Plant Sciences DivisionOeirasPortugal
DimitriosVlachostergiosvlachostergios@gmail.comsitePlant Breeding; Protein Crops; Cultivar Development; Biotic and Abiotic Stress; Legume-Cereal Intercropping; Honeycomb Selection Methodology; Genotype X Environment InteractionsHELLENIC AGRICULTURAL ORGANIZATIONInstitute of Industrial and Forage Crops; Dpt of Plant ProductionLARISSAGREECE
Ericvon Wettbergebishopv@uvm.edusiteDomestication, Vavilov, Cicer arietinum (chickpea), Lens culinaris (lentil), Pisum sativum (pea), Vigna radiata (mung bean; green gram; maash), abiotic stress tolerance, crop wild relatives, genetic bottlenecksUniversity of VermontPlant and Soil ScienceBurlingtonUnited States
TomasVymyslickyvymyslicky@vupt.czlegumes, genetic resources, crop wild relatives, breeding, drought tolerance, legume-grass mixturesAgricultural Research, Ltd.Department of genetic resourcesTroubskoCzech Republic
Thomas (Tom)Warkentintom.warkentin@usask.caPisum sativum (pea), Pisum spp (pea species), Glycine max (soybean; soya bean), biofortification, protein, Aphanomyces, ascochyta, heat toleranceUniversity of SaskatchewanCrop Development Centre/Plant SciencesSaskatoonCanada
Vogt-KauteWernerw.vogt-kaute@naturland-beratung.dePisum sativum (pea), winter pea, Vicia faba (faba bean; vetch), pulses for foodÖko-BeratungsGesellschaft - Fachberatung für NaturlandprojectsWartmannsrothGermany
BogdanWolkobwol@igr.poznan.plLupinus angustifolius (blue lupin), Lupinus albus (white lupin), Lupinus luteus (yellow lupin), Glycine max (soybean; soya bean), genetics, genomics, gene sequencing, flowering timeInstitute of Plant Genetics Polish Academy of SciencesDepartment of GenomicsPoznanPoland
DeryaYücelderyayucel01@gmail.comCicer arietinum (chickpea), Pisum sativum (pea), Lens culinaris (lentil), agronomy, breeding, abiotic, stressŞırnak UniversityAgriculture Faculty, Field Crops DepartmentŞırakTurkey
MagdalenaZielińska-Dawidziakmagdalena.zielinska-dawidziak@up.poznan.plferritin, iron tolerance, digestibility, amino acids content, immunoreactivityPoznan Univeristy of Life SciencesDept. of Food Biochemistry and AnalysisPoznanPoland
LanaZoriclana.zoric@dbe.uns.ac.rssiteplant anatomy, micromorphology, legume anatomy, forage crops, stress toleranceUniversity of Novi Sad, Faculty of SciencesDepartment of Biology and EcologyNovi SadSerbia