ILS Webinars 2023-2024

The second season of the ILS Webinars is programmed to start on December 2023. As usual, we try to keep a regular schedule on the first Tuesday of each month.

The webinars will use Microsoft Teams platform and will be hosted by Nelson Nazzicari and are made possible thanks to CREA (Italian Council for Agricultural Research and Analysis of Agricultural Economics). The planned calendar is the following:

First webinar, Dec 5, 2023, 4pm CET (UTC+1)

Michael Nickerson (University of Saskatchewan, Saskatoon, Canada)
Pulse protein functionality, nutritional quality and utilization in the food industry

Second webinar, RESCHEDULED Jan 16, 2024, 4pm CET (UTC+1)

Marion Prudent (INRAE, France)
Pea resilience to drought

Third webinar, Feb 6, 2024, 4pm CET (UTC+1)

Kristian Holst Laursen (University of Copenhagen, Denmark)
The impact of plant nutrients on the performance and quality of legumes for plant-based foods

Fourth webinar, Mar 5, 2024, 4pm CET (UTC+1)

Yongfeng Ai (University of Saskatchewan, Saskatoon, Canada)
Pulse processing and starch utilization

Fifth webinar, Apr 2, 2024, 12pm CEST (UTC+2)

Pei Xu (China Jiliang University, Zhejiang, China)
Functional phenotyping offers deeper insights into physiology of legume crops

Sixth webinar, May 7, 2024, 4pm CEST (UTC+2)

Paolo Annicchiarico (CREA, Italy)
Breeding forage and grain legumes for intercropping

Seventh webinar, Jun 4, 2024, 4pm CEST (UTC+2)

Jose Carlos Jimenez (CSIC, Spain)
Nutraceutical properties of lupin (Lupinus angustifolius) seed proteins